Still Life, With Cats

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Jennifer

Dishcloth-A-Day: Day Twenty-Three

Sitting here at my computer, I heard a thump (the telltale sound that some cat (my first guess is the culprit was Sherman, because it usually is) was on the kitchen counter where he knows he isn’t supposed to be), followed shortly thereafter by a strange swishing sound. I sat here for a moment, trying to figure out exactly what he’d managed to get hold of this time, and then a small procession of cats charged through the office at top speed, led by Sherman, who had my measuring tape in his mouth, the entire 4 feet of tape trailing along behind him.

I will go rescue it in a few minutes. After I finish writing this up. And also after I stop laughing.

*****

Today’s dishcloth was made using the rank and file stitch. No clue why it’s named that. I really had fun with this one. It’s not too horribly fiddly, and it’s easy to memorize, and the cloth it produces is extremely thick and squishy; so much so that I could see this thing easily doubling as a hot pad or potholder.

Dishcloth-Rank&File



Dishcloth-A-Day: Day Twenty-Two

It’s always kind of fun when the group in which I sing shows up in the news. Capitol Public Radio went out to one of our educational programs this past week and did an interview and write-up.

Here’s one of the songs we did (part of a collection of 5 madrigals for the information age). I freely admit that that set of 5 songs was my favorite of the concert.

*****

Today’s dishcloth is made using the Linen Stitch. You will notice that once again, I’m trying to make a dent in the massive stash of teal (seriously, where did all this teal cotton *come* from?).

Dishcloth-LinenStitch

Astute knitting readers may also notice that apparently I goofed on one row in this and likely slipped the stitches with yarn in the back instead of with the yarn in the front. Likely I was distracted by cats or something. Yeah, let’s just go with that.



Dishcloth-A-Day: Day Twenty-One

A couple amusing anecdotes from yesterday’s trip to Stitches:

  • While I love knitting, I really do not enjoy seaming at all, to the point where it is not uncommon for all of a project’s pieces to be completely done, and then to have them sit in a bag, untouched, for weeks or months, because I am procrastinating on the seaming.

    This works fine for my own personal projects, but not quite as well when it’s a test knit. As three of us were doing one of our meanders around the market yesterday, I noted that when I got back to the table, I needed to finish up the seaming on a project, and then added that they should feel free to nag me about it. Everyone laughed, we kept on wandering, found the things we were hoping to find, and then headed back to the table, where both of them promptly looked at me as we all sat down and, in their very best Mom voices, said sternly “you have seaming to do!”

    (yes, I did get the seaming done!)

  • I did a sample knit for A Verb for Keeping Warm, for Stitches. They needed a quick turn-around so they shipped me the yarn, I whipped out the project, and then I shipped it back, completely forgetting to take a picture of it. That was a couple weeks ago.

    ArtesianI went to their booth with the express intent of taking a picture of the finished object. Except it turns out there were three of them and now I cannot quite remember which color I made. I know it isn’t the cream one, but was it the lighter olive or the darker olive? I think it was the one on the right. But maybe it was the darker one? I do remember it was some shade of green….

*****

Today’s dishcloth uses the raspberry stitch. It was a bit fiddly, but at least it’s a good pattern to use with my seemingly never-ending supply of variegated yarn.

Dishcloth-Raspberry Stitch



Dishcloth-A-Day: Day Twenty

Even though today was a day off, I got up bright and early anyway, packed up a bunch of yarn and needles, bookmarked a bunch of patterns, and then headed off to Vacaville to meet up with some friends. From there we continued on down to Santa Clara, to attend Stitches West.

AppleTreeKnitsYarns I had two goals for Stitches this year. The first was to check out Apple Tree Knits, to which I’d been only recently introduced via a friend. I normally shun variegated yarn for lace projects, but Apple Tree has incredibly gorgeous colorways that are actually extremely long color shifts, all in one single skein. I stood in that booth for a very long time, dithering between different colorways, narrowing it down to two, and then finally giving up and just getting both. I am glad I went first thing, as another member of our group waited until the afternoon and said the shelves were looking a bit bare. I would not be surprised if she sells out of her stock entirely – the yarn is stunning.

Next on my list of things to find was a just-released new thing from Skacel – yarn that changes color in UV light. I caught site of a little basket of it at the StevenBe booth, tucked off onto one corner of a table, and immediately dug around until I found a skein of the purple. Throughout the day, we all kept discussing the yarn, and other people would hear us, and then we would point them toward that booth, and back they’d come a little while later clutching one or more skeins in their hands and grinning excitedly. It’s a novelty yarn, to be sure, but it’s really neat and I suspect Ravelry is going to explode soon with a lot of projects using this new yarn.

Our group has, over the years, learned that the best way to deal with Stitches is to immediately colonize a table in the far back, so that everyone has somewhere to sit and knit, or to eat lunch, or to just relax before wandering off to do more exploring or shopping. Sometimes we’ve had to come up with a schedule for who’s on table duty, but usually there’s at least one person there at any time throughout the day. So after I scored the yarn I specifically wanted to buy and did a quick pass through the rest of the market (only detouring once for more yarn because I am weak in the face of sock yarn, and oh *my* does 2 Guys Yarn have an incredible selection), I spent quite a bit of time just hanging out at ‘our’ table, knitting or chatting, or checking out the interesting handmade items that other people were sporting. Later on in the day several of us also made a quick pilgrimage to The Mannings booth because they sell awesome and useful accessories.

I haven’t been a couple years, due to either being out of the country (Nerd Boat) or other commitments, so it was a lot of fun to be able to finally get there again. Plus I got to hang out with some people I haven’t actually seen in over a year, so that made the day even better.

*****

Today’s dishcloth was made using the whelk stitch. It makes a pretty thick fabric, so I suspect this one will be especially good for scrubbing…something.

Dishcloth-Whelk Stitch



Dishcloth-a-Day: Day Nineteen

Today started off with a Vox Musica educational outreach to a high school in El Dorado Hills. I got there with more than ten minutes to spare, but ended up parking on completely the wrong side of the school so barely made it to the actual performance space in time. Ah well. The program went well – we talked about what we do, and demoed a couple songs for them, and then took them through a warm-up. They they sang a few pieces for us, which was a lot of fun, because it was an all-girls choir and they were absolutely terrific. Then there was a little bit of workshopping on their pieces, and we ended the entire thing by all joining in on a song together.

And then it was time to hike back to my car and drive to work, where I discovered that the government site where I’ve been extracting data for more than ten years has now moved things around and I cannot find several of the data types anymore, and then I accidentally sent several large zip files to the wrong person, and well that should indicate that clearly the day wasn’t done messing with me yet.

*****

Today’s dishcloth isn’t a pattern so much as just a stitch. I started a completely different one – something called the risotto stitch (no, I have no idea why it’s called that either), but I am sorry, life is too short to do that kind of tedious work in *cotton*. So instead I picked the bamboo stitch (link takes you to a site that shows how to make it), grabbed one of the balls of variegated from the stash, cast on 36, and got knitting.

Dishcloth-Bamboo Stitch

As usual, click the picture to enlarge, if you can’t see what the stitch actually looks like in this tinier version. This isn’t a reversible stitch (in that it doesn’t look the same on the other side), but I do love a stitch that lays flat, so I count this as a win.



Dishcloth-a-Day: Day Eighteen

Today’s dishcloth doesn’t have a pattern to link to because I pretty much just made it up. I did up a quick chart of an idea in a spreadsheet, and then I knit it from there. Yes, I will publish it eventually, once I work out some of the issues. Slipping stitches tends to pull the fabric in a bit, which is fine if you’re spreading them evenly across your piece, but not so fine if you cluster them to the sides, like in this case. Only very carefully extra-loose knitting of the slipped stitches kept it mostly square-shaped for this first prototype, so I need to sit and think for a bit on how to alleviate that in a final version (plus do some additional tinkering to get the size more to what I want it to be).

Dishcloth-Boxy



Dishcloth-A-Day: Day Seventeen

Today’s pattern is a variation on the Two Color Ladder Stitch, primarily because the first time I tried it, I wasn’t reading the pattern correctly in the first place and did the entire thing in stockinette and oh, the curling. Shudder. So I ripped it out and did the entire thing in garter stitch, which looks fine, but hey, upon rereading the pattern, turns out I should have been doing that half the time anyway and that probably would have fixed the curling issue entirely. Ah well.

Dishcloth-Ladder

The color combination sort of remind me of ice cream. I’m not entirely sure why – maybe it’s the brown (chocolate) against the pastels (neapolitan, perhaps?). But since I’ve still got a bunch of both of these colors left in the cotton stash, expect to see it popping up again at at least once during the remainder of the month.



Dishcloth-A-Day: Day Sixteen

This is what knitting in my house looks like. Note presence of 4 cats (because I know someone will ask, from bottom to top: Ingrid, Rupert, Nutmeg, Azzie).

2015-02-16 KnittingCompanions

If they could all actually be *on* me they would, but as it is, they have to settle for being near me. And occasionally yawning, stretching, and oh hey, are you working with *yarn*? Let me taste that for you!

(also, yes, there are also 4 handmade afghans in view as well)

*****

Today’s dishcloth is the Staircase Slipstitch pattern. I do like the look of slipped stitch patterns, except for the fact that the backside usually isn’t as nice looking as the front. In some cases I might mind, but we’re talking about a square of cotton that’s just going to be used to scrub things, so….yeah, whatever.

Dishcloth-Stairstitch

Unlike with yesterday’s, I am really loving today’s color combo. Alas, this will be the only time it shows up, as there’s not enough of either color left to do this again.



Dishcloth-a-Day: Day Fifteen (oh and also pastry)

So. The kouign amann (link takes you to the recipe I used).

I have been intrigued by this weird little pastry ever since I saw it show up as a technical challenge in the most recent season of Great British Bake Off. I’ve made lots of interesting baked things over the years and really enjoy it when I get to play in the kitchen with flour and butter and sugar and yeast. But I am also really just an amateur baker (much, of course, like the contestants on GBBO) and some things I have always been a little hesitant about trying. Laminated dough is one of those things (the dough that’s used in making items like croissants and kouign amann and other similar types of concotions). It always seemed so unbearable *fussy*, having to chill and fold and chill and fold and so on ad nauseum, and every time I have seen it discussed (usually on some sort of competition show), it comes across as the sort of thing that only a really experienced pastry chef would do.

But then I reminded myself that hey, self, you have built not one, but TWO crouquembouche (with homemade caramel strands, no less), and you made strudel dough from scratch not once, but TWICE, with the dough so thin that you could, quite literally, read *through* it, so what’s a little laminated dough among friends? How hard could it possibly be?

As it turns out, it wasn’t actually hard at all.

Okay, granted, making this kind of dough *is* fussy. There’s no getting around the fact that if you really want the classic flaky layers, you have to be willing to put in the effort and time. You *do* have to pay attention to the clock and be mindful of your measurements (my baking improved tremendously the day I started measuring by weight instead of by volume. A kitchen scale is the home baker’s very best friend), but if you follow the recipe, it’s really pretty simple. The dough is pretty straightforward – just flour and yeast and water and salt and little bit of melted butter to get things started. Then you let it rise for an hour and in the meantime you smash a giant hunk of butter into a square with your rolling pin, and wrap that up and stash it in the fridge. And then when the dough has risen, you roll it out, plunk the chilled butter square into the middle, fold it all up, give it a go with the rolling pin, and another fold, and pop it back into the fridge for a rest. Do that two more times (the fold and roll, not the addition of the butter – once is plenty of butter, trust me), and then one more time, except this time you sprinkle it liberally with sugar before you fold and roll, sprinkle liberally with sugar a second time, and then you cut it into squares, gather the corners, pop them into a muffin tin, let sit for a bit, bake, and poof – done. You have made kouign amann.

2015-02-14-kouign amann

The tops of mine got just a hair over-browned – I was glad I thought to check them when I did, because if i’d left them in the full 40 minutes they would have been burnt – but otherwise, they turned out beautifully. Biting into one is a messy experience since the outer layers are delicate and tend to flake into bits as soon as your teeth hit them, but the inside is lovely and soft and buttery, with a little bit of caramelized sugar to sweeten things up. I freely admit to doing a fair bit of giddy squealing as I pulled one apart and saw actual layers in my dough. I was so worried I’d screw it up, but I didn’t- not at all! Bonus, they’re incredibly delicious (so much better than the ones I’ve bought from bakeries). This is a pastry I’ll definitely be making again.

*****

Back to the knitting, now that we have gotten our pastry squeeing out of the way. To make up for the boring garter stitch square from yesterday, today’s pattern – Portcullis – uses 2 colors, and a wee bit of lace.

Dishcloth-Portcullis

I am not quite sure how I feel about the color combination here. It looked better side by side in the skeins than it does when knit up. I suppose if I cared enough I could have ripped it out and picked something different. Clearly I did not.




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