Today is all about breakfast, and surprise, it’s not a baked item!
When you have a bunch of leftover tiny potatoes, and also half a bag of celery in the fridge that needs using up, plus one lonely onion, then it’s time to chop everything up (along with a sweet potato) and turn it all into a big pan of hash.
You need to time everything so your veggies all end up cooked to you preferred level (oops, my sweet potato chunks got a little mushy), but then when it’s done, you dump a big scoop onto a plate and top that with a well-cooked sunny side up egg, and poof, you’ve got a lovely filling breakfast, plus leftovers for the next couple days.
Next time I’ll maybe swap in carrots instead of the sweet potato, as that’s less likely to go mushy with overcooking, but otherwise this is pretty tasty, and at least the next couple days’ worth of breakfast is sorted.
Making a thing a day for Thingadailies.