Still Life, With Cats

I love our house in Sacramento a lot, but one thing I really miss about the old house in Dixon, every year around this time, is that the roof was configured so that Richard could climb out above the porch and put up Christmas lights. We didn’t bother putting lights around the entire house, but at least around the front porch we could be festive.

This house, however, has a much steeper pitched roof around the edges, and as both of us are very much not a fan of heights, this means any roof lights just haven’t happened since we moved (15 years ago).

This year, however, I wanted to do *something*, because sometimes it’s a bit sad being the only house on the block without any holiday decor. So this afternoon we dug up some old lighted garlands and wrapped them around the railing and posts of the front porch.

In the grand scheme of things, I know just a couple sparkly garlands isn’t much, but it’s better than nothing.

Now we just need to get some lights up inside the house (since the Christmas cat tree doesn’t have any) and it’ll feel a little more like Christmas.

‘Tis the season for Holidailies.

Tonight for dinner I made Lemony Shrimp with Snow Peas and Pasta. I started with frozen shrimp because I am always more than happy to let someone else be responsible for cleaning them, and we used penne pasta since that is what we had, plus we left out the grape tomatoes because they are Not Food.

First you get the pasta started. Then you sauté the snow peas in just a little bit of oil. Once those are heated, they get put into a bowl on the side, and then you cook the shrimp with some garlic, salt, and pepper. And while the shrimp are cooking you mix up the dressing, which is just lemon juice and zest, a bit of the water the pasta was cooked in, olive oil, and some seasonings. Finally, everything gets combined into one pan (I added just a bit of cornstarch to thicken the sauce a bit) to stir around until the sauce coats everything.

Verdict – two enthusiastic thumbs up from both of us. Everything is bright and flavorful, with just enough lemon flavor to make it pop, without being too tart or acidic. I could see swapping out the snow peas for other veggies, like perhaps some broccoli. This would also work just as well served over a side of rice or orzo instead of stirred into pasta. This is one I’d happy make, and eat, again.

Citrus used: 1 lemon

Total citrus used so far: 9 mandarin orange, 17 tangelos, 14 lemons

Making a thing a day for Thingadailies.

This morning for breakfast I made Lemon Poppy Seed Scones.

I’ve made scones oodles of time in the past, but I believe this is the first time I’ve ever put poppy seeds in them. Otherwise, they came together pretty much the same way as all the other scone recipes I’ve tried – you mix your butter into your dry ingredients (you could do this with your fingers, or a food processor), then stir in the wet ingredients only until just mixed, then form into a circle, cut into 8 pieces, separate slightly, and bake. Then you make a glaze (lemon juice plus powdered sugar) and drizzle that over the tops once they’re cooled.

My scones always look a bit slumped – I suspect I should chill the formed dough prior to baking it, except that I am usually in a hurry and don’t have time for that.

Anyway. I was rather disappointed by this recipe. The scones themselves have almost no flavor; the only flavor (such as it was) comes from the lemon glaze, which although lovely, is just not enough to make eating a tasteless breakfast pastry worth it.

Citrus used: 1 lemon

Total citrus used so far: 1 mandarin orange, 10 tangelos, 6 lemons

Making a thing a day for Thingadailies.

Tonight was the final concert in the back-to-back three-in-a-row performances we’ve been doing for the season. The first was Saturday night, at our ‘home’ space (where we’ve been rehearsing), while yesterday’s was down in Oakland, so most of us headed down early to meet for lunch at rather tasty little Brazilian restaurant near the venue. Tonight was back in Sacramento.

This concert has been one of my favorites we’ve sung since I’ve been in the group (16+ years). The music was absolutely gorgeous; this particular group of singers blends together better than I think we ever have, and then you throw in a gifted organist, a stunning soprano soloist, and an absolutely amazing celloist, and it was just magical.

It’s a little bittersweet to be done, but also a bit of a relief. I feel like this month I have been running at full speed, and now I can see the end in sight – only a few more days of work before I get some much-needed time off, and can actually relax.

‘Tis the season for Holidailies.

We had grand plans for today. It being one of the only days in December where neither of us had anything planned, we were going to check off a whole bunch of things on our list – putting up the tree, figuring out the Christmas Card photo, doing some much needed chores around the house.

But after yesterday’s white-knuckled drive in the pouring rain, we were both exhausted. So instead we didn’t do much. Well, except for transporting foster kittens to the center for vaccines and deworming and lime dips (hooray for mystery skin crusties!), and also I baked some cookies while on video chat with my sisters. Or rather, I made cookie dough while on video chat, but all the doughs needed to chill, so I only ended up baking one type – molasses crinkles – which I overbaked anyway. Sigh.

On a bright note, however, I did get to have a vocal coaching session. Our director got permission for all of us to have a half hour with an absolutely fantastic vocal instructor, and I scheduled mine for this afternoon. And for the first time, I actually now understand some of what various choir directors over the years have said about breathing – because when I mentioned that my music background was instrumental instead of vocal – including the oboe, his eyes brightened and he immediately explained it in those terms, and not only did it make sense, I was then able to immediately put it into practice for him. Who knew my ancient history with a double reed would be the key?

– – – – – – – – – –

Today’s mini puzzle is a small child sleeping on a couch while two dogs play tug of war with some ribbon.

‘Tis the season for Holidailies.

Today was the in-law Thanksgiving dinner, so I made some potato rolls (which didn’t turn out nearly as well as the last few times I’ve made them, ah well), and dropped off the incontinent diaper-clad foster kitten at the center for 24 hours of diaper-free time, and then we headed down to the Bay Area for another round of turkey and all the trimmings.

The dinner gathering was nice – we got to meet the newest nephew, and it’s always lovely to get to hang out with family members we don’t see very often. But getting there and back was….well…

At this point I should note that we here in the Northern California are smack in the middle of a rather nasty rainstorm. I know the folks getting slammed with snow and losing power might be scoffing right now, but considering our forever-drought status for the past couple years, a heavy rainstorm is actually kind of dangerous.

Naturally, the best thing to do in a heavy rainstorm, after long periods of no rain when the freeways are super slick and people have forgotten how to drive in it, of course, is to do a five-hour round trip on said freeways, with half of it being in the dark.

It wasn’t too bad on the way down – people seemed in general to be paying attention and driving slower due to the condition of the roads and the lowered visibility. But on the way home, I lost count of the number of accidents we passed, including one with the car literally hanging off the center divider of the freeway.

We made it home, safe and sound obviously, or I wouldn’t be typing this, but ugh. Welcome to winter.

– – – – – – – – – –

Today’s mini puzzle looks like part of the roof of the building, with the moon in the background, and a raindeer silhouette.

‘Tis the season for Holidailies.