Category Archives: Baking

Bright

I couldn’t get through an entire month of lemon things without making at least one pie. This is not, however, the lemon pie you are expecting. There is no meringue involved; just sugar, eggs, whole lemons, and pastry. Any time … Continue reading

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Taking a dip

Today’s lemon thing is quite possibly the weirdest one for the month, but when I stumbled across the recipe, I knew I had to try it. And now none of you have to, because I fell on that sword for … Continue reading

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Lightning round

This morning I had my decorating class (we’re playing with gum paste this time around), but I always wake up super early regardless, so I figured I would have plenty of time to whip up these Sticky Lemon Rolls with … Continue reading

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The lemon version

A lot of the recipes I’m using this month came from me doing a Google search to the tune of ‘I wonder if there’s a lemon version of ‘, which is how I stumbled across today’s recipe: Gooey Lemon Blondies. … Continue reading

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Molten

Hey, remember how we were going to make Lemon Lava Cakes earlier but it turns out we didn’t have all the ingredients? Well tonight was going to be something else but neither of us felt like making it, so instead … Continue reading

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Light as air

A couple weeks ago a friend came over for some kitten therapy, and brought me this, which she’d found when clearing out a family member’s things. She knew I liked baking, so thought I’d appreciate it. It’s a wonderful little … Continue reading

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Another type of curd

This is a two-day post because yesterday was super busy, what with the decorating class in the morning and then a full afternoon of gaming. Plus there isn’t all that much exciting to say about yesterday’s lemon thing, except for … Continue reading

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Morning sun

This morning I got up, poured myself some coffee, and immediately got to work making lemon scones. I have made scones a bazillion times in the past, because they’re one of those stupid-easy (as long as you keep the butter … Continue reading

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The only snow we’ll see

Tonight is a rehearsal night, which means I didn’t have much time to make anything complicated, so I made Lemon Snowball Cookies. I stumbled across this recipe a few weeks ago, in King Arthur Flour’s social media feed, and have … Continue reading

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Crisp

Hooray, it’s December 1st, which means it’s time once again for me to make an effort to post daily for an entire month, for Holidailies. How convenient I have a whole bunch of stuff stored up to talk about because … Continue reading

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