Category Archives: Baking

Molten

Hey, remember how we were going to make Lemon Lava Cakes earlier but it turns out we didn’t have all the ingredients? Well tonight was going to be something else but neither of us felt like making it, so instead … Continue reading

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Light as air

A couple weeks ago a friend came over for some kitten therapy, and brought me this, which she’d found when clearing out a family member’s things. She knew I liked baking, so thought I’d appreciate it. It’s a wonderful little … Continue reading

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Another type of curd

This is a two-day post because yesterday was super busy, what with the decorating class in the morning and then a full afternoon of gaming. Plus there isn’t all that much exciting to say about yesterday’s lemon thing, except for … Continue reading

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Morning sun

This morning I got up, poured myself some coffee, and immediately got to work making lemon scones. I have made scones a bazillion times in the past, because they’re one of those stupid-easy (as long as you keep the butter … Continue reading

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The only snow we’ll see

Tonight is a rehearsal night, which means I didn’t have much time to make anything complicated, so I made Lemon Snowball Cookies. I stumbled across this recipe a few weeks ago, in King Arthur Flour’s social media feed, and have … Continue reading

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Crisp

Hooray, it’s December 1st, which means it’s time once again for me to make an effort to post daily for an entire month, for Holidailies. How convenient I have a whole bunch of stuff stored up to talk about because … Continue reading

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Fit for kings

Many, many years ago, when my older sister and her husband were first married, my brother-in-law was accepted for a year’s study at the Von Karman Institute of Fluid Dynamics in Belgium. This was a huge opportunity for him, so … Continue reading

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Knot worth it

What’s that, you say, you’ve been missing all my rambles on baking since the end of this year’s Thingadailies? Don’t worry, I’ve got you covered. Yes, that’s right, it’s time for another #BakingSisters bake! This weekend my parents were up … Continue reading

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Light as air

Do you know what today is? It is February 28th! That means it’s the last day of Thingadailies. We started the month with chocolate, in the form of baked Alaska, so I suppose it’s only fitting that we end the … Continue reading

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A satisfying crunch

Today is Tortilla Chip Day. Obviously the quickest way to make tortilla chips is to go buy some tortillas, cut them into wedges, and cook them. But you all know me well enough by now to know that that just … Continue reading

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