Category Archives: Baking Sisters

Light as air

Oh that’s right, I have this here blog I keep forgetting to update. There’s been a lot going on the last several months, and I will get to it all eventually – likely as blog fodder for the annual December … Continue reading

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Baking Sisters – the unofficial version

A while ago I found this recipe, and I sent it to my sister in an email with the subject line that said ‘We need to make this.’ She agreed, and we did toy with the idea of trying to … Continue reading

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Baking Sisters – The Russian edition

Why look, it’s time for another Baking Sisters adventure! This time, inspired by the fact that one of us stumbled across this Pirozhki recipe, we decided to do a vaguely Russian theme. By which I meant I Googled ‘Russian desserts’ … Continue reading

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Deep fried

This month, for our #BakingSisters event, my sister suggested we do a Doughnut Day. I was immediately on board, because for one thing, doughnuts (!!), and also I’ve actually never deep-fried anything before (with one minor exception), so I figured … Continue reading

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Just don’t ask me to pronounce it

As noted earlier, for April’s #BakingSisters project, my sister and I did liege waffles, but since the bulk of the work for those was done the day before, we decided to also make Kvaefjordkake. This is a Norwegian cake (the … Continue reading

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Fit for kings

Many, many years ago, when my older sister and her husband were first married, my brother-in-law was accepted for a year’s study at the Von Karman Institute of Fluid Dynamics in Belgium. This was a huge opportunity for him, so … Continue reading

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Knot worth it

What’s that, you say, you’ve been missing all my rambles on baking since the end of this year’s Thingadailies? Don’t worry, I’ve got you covered. Yes, that’s right, it’s time for another #BakingSisters bake! This weekend my parents were up … Continue reading

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Roly-poly

Today is National Cream Cheese Brownie Day, but I’m not actually going to talk about that, because there won’t be any of those in this house. Not that I have any issues with Cream Cheese Brownies – they are quite … Continue reading

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The word of the day.

A long time ago the fats of choice for baking (and for cooking) primarily came from animals, because frankly, that’s what was available. It wasn’t until more recent history that we decided that animal fats were bad and started making … Continue reading

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This time around we came up with a hashtag

Because we had so much fun making Stroopwafels, my sister and I started immediately working on what we wanted to bake next. She was in the mood to do something with yeast dough, so a flurry of possible recipes flew … Continue reading

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