Author Archives: Jennifer

Flair

Tonight, for my very last lemon-thing-a-day, I made a lemon upside down cake. I had bookmarked several cake possibilities (which I will definitely have to try at some point in the future), but this one won out primarily due to … Continue reading

Posted in Life | Leave a comment

Chilled

Last night I made ice cream. Or rather, I *tried* to make ice cream. The ice cream maker base was thoroughly frozen, and all my ingredients (cream, milk, sugar, juice of six lemons) were thoroughly chilled, but it just churned … Continue reading

Posted in Life | Leave a comment

Bright

I couldn’t get through an entire month of lemon things without making at least one pie. This is not, however, the lemon pie you are expecting. There is no meringue involved; just sugar, eggs, whole lemons, and pastry. Any time … Continue reading

Posted in Baking | Leave a comment

A Year of Cheese – the pizza edition

Last month, for our monthly #BakingSisters video hangout, my sister and I made Smearcase, which is this sort of weird hybrid between a Danish and a cheesecake and something else, and as we were chatting, she suggested that we do … Continue reading

Posted in Life | Leave a comment

A bowl of comfort

I had my decorating class this morning (we are playing with gumpaste, and it’s a lot of fun), and I performed in a concert this evening, so I knew today’s lemon thing would have to be quick. So what better … Continue reading

Posted in Life | Leave a comment

A little flame

A couple recipes over the past week have involved egg yolks but not egg whites. I suppose I could have done something with meringue again, but been there, done that this month. So instead, today I took a couple of … Continue reading

Posted in Life | Leave a comment

All things good

After last night’s double fail with both cake and fondue, tonight was a welcome relief. Because tonight, I made risotto, and it was soooo good. I am not sure if I have actually made risotto before, as usually the only … Continue reading

Posted in Kitchen Adventures, Life | 2 Comments

Taking a dip

Today’s lemon thing is quite possibly the weirdest one for the month, but when I stumbled across the recipe, I knew I had to try it. And now none of you have to, because I fell on that sword for … Continue reading

Posted in Baking | Leave a comment

Side effect

While making the ravioli yesterday, I got frustrated with how poorly they were turning out, but there was still a lot of dough left. So instead of fussing about with more of the stupid ravioli, I turned it in to … Continue reading

Posted in Life | Leave a comment

I shall call them ‘artisanal’

Today is President’s Day, and for the first time in more than a decade, I actually had the day off. So I decided to celebrate by making something fiddly and time-consuming (because this is what weird people like me do … Continue reading

Posted in Life | Leave a comment