Author Archives: Jennifer

Molten

Hey, remember how we were going to make Lemon Lava Cakes earlier but it turns out we didn’t have all the ingredients? Well tonight was going to be something else but neither of us felt like making it, so instead … Continue reading

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Unnecessary effort

Last night after I got home from rehearsal, I cut up three lemons, juiced them (saving the juice for later), and stuck them in a pan with 2 cups of water, which I brought to a low boil. Then I … Continue reading

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Light as air

A couple weeks ago a friend came over for some kitten therapy, and brought me this, which she’d found when clearing out a family member’s things. She knew I liked baking, so thought I’d appreciate it. It’s a wonderful little … Continue reading

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Another type of curd

This is a two-day post because yesterday was super busy, what with the decorating class in the morning and then a full afternoon of gaming. Plus there isn’t all that much exciting to say about yesterday’s lemon thing, except for … Continue reading

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The crack on top

Happy Friday! In honor of it being the end of the week, I decided to make Lemon Lava Cakes. However, upon further inspection, it turns out we didn’t have the necessary ingredients, so instead I made Lemon Creme Brulee. Creme … Continue reading

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Fresh air

I had something else planned for today but I was tired and not in the mood to bake. So I consulted my list of lemon possibilities and decided to make these. You take some lemons and some whole cloves. And … Continue reading

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Morning sun

This morning I got up, poured myself some coffee, and immediately got to work making lemon scones. I have made scones a bazillion times in the past, because they’re one of those stupid-easy (as long as you keep the butter … Continue reading

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Comfort food

Tonight was another busy night, so I made this Creamy Lemon Pasta with Peas and Ham. Basically, you cook up some pasta, and toss some frozen peas into the pot near the end (after first removing a cup of the … Continue reading

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The only snow we’ll see

Tonight is a rehearsal night, which means I didn’t have much time to make anything complicated, so I made Lemon Snowball Cookies. I stumbled across this recipe a few weeks ago, in King Arthur Flour’s social media feed, and have … Continue reading

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Little jar of sunshine

Today has been a very busy day. I got up and set up dough for sandwich rolls, and then while that was sitting, I made a peanut butter coffeecake from my Better Homes and Gardens cookbook (which included as a … Continue reading

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