Author Archives: Jennifer

Snacky

What do you do when you are having a bunch of people over to play board games and you need to make something with lemons, but you really aren’t in the mood for something sweet? You make dip, of course. … Continue reading

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Lightning round

This morning I had my decorating class (we’re playing with gum paste this time around), but I always wake up super early regardless, so I figured I would have plenty of time to whip up these Sticky Lemon Rolls with … Continue reading

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The lemon version

A lot of the recipes I’m using this month came from me doing a Google search to the tune of ‘I wonder if there’s a lemon version of ‘, which is how I stumbled across today’s recipe: Gooey Lemon Blondies. … Continue reading

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In paper or the equivalent

Today’s recipe comes from something that came in a Hello Fresh box years ago. We saved all the recipe cards from the ones we really liked, and quite a few have become part of the normal dinner rotation, but for … Continue reading

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Molten

Hey, remember how we were going to make Lemon Lava Cakes earlier but it turns out we didn’t have all the ingredients? Well tonight was going to be something else but neither of us felt like making it, so instead … Continue reading

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Unnecessary effort

Last night after I got home from rehearsal, I cut up three lemons, juiced them (saving the juice for later), and stuck them in a pan with 2 cups of water, which I brought to a low boil. Then I … Continue reading

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Light as air

A couple weeks ago a friend came over for some kitten therapy, and brought me this, which she’d found when clearing out a family member’s things. She knew I liked baking, so thought I’d appreciate it. It’s a wonderful little … Continue reading

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Another type of curd

This is a two-day post because yesterday was super busy, what with the decorating class in the morning and then a full afternoon of gaming. Plus there isn’t all that much exciting to say about yesterday’s lemon thing, except for … Continue reading

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The crack on top

Happy Friday! In honor of it being the end of the week, I decided to make Lemon Lava Cakes. However, upon further inspection, it turns out we didn’t have the necessary ingredients, so instead I made Lemon Creme Brulee. Creme … Continue reading

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Fresh air

I had something else planned for today but I was tired and not in the mood to bake. So I consulted my list of lemon possibilities and decided to make these. You take some lemons and some whole cloves. And … Continue reading

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