Category Archives: Kitchen Adventures

Color splash

Flush from the success of last year’s Year of Cheese for the #BakingSisters projects (which…I realize I have been sadly lax about blogging, but hey, why should that be any different from anything else I keep forgetting to blog about), … Continue reading

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Bright

I couldn’t get through an entire month of lemon things without making at least one pie. This is not, however, the lemon pie you are expecting. There is no meringue involved; just sugar, eggs, whole lemons, and pastry. Any time … Continue reading

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All things good

After last night’s double fail with both cake and fondue, tonight was a welcome relief. Because tonight, I made risotto, and it was soooo good. I am not sure if I have actually made risotto before, as usually the only … Continue reading

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Taking a dip

Today’s lemon thing is quite possibly the weirdest one for the month, but when I stumbled across the recipe, I knew I had to try it. And now none of you have to, because I fell on that sword for … Continue reading

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Lightning round

This morning I had my decorating class (we’re playing with gum paste this time around), but I always wake up super early regardless, so I figured I would have plenty of time to whip up these Sticky Lemon Rolls with … Continue reading

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The lemon version

A lot of the recipes I’m using this month came from me doing a Google search to the tune of ‘I wonder if there’s a lemon version of ‘, which is how I stumbled across today’s recipe: Gooey Lemon Blondies. … Continue reading

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Molten

Hey, remember how we were going to make Lemon Lava Cakes earlier but it turns out we didn’t have all the ingredients? Well tonight was going to be something else but neither of us felt like making it, so instead … Continue reading

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Light as air

A couple weeks ago a friend came over for some kitten therapy, and brought me this, which she’d found when clearing out a family member’s things. She knew I liked baking, so thought I’d appreciate it. It’s a wonderful little … Continue reading

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Another type of curd

This is a two-day post because yesterday was super busy, what with the decorating class in the morning and then a full afternoon of gaming. Plus there isn’t all that much exciting to say about yesterday’s lemon thing, except for … Continue reading

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Morning sun

This morning I got up, poured myself some coffee, and immediately got to work making lemon scones. I have made scones a bazillion times in the past, because they’re one of those stupid-easy (as long as you keep the butter … Continue reading

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