Category Archives: Kitchen Adventures

Crisp

Hooray, it’s December 1st, which means it’s time once again for me to make an effort to post daily for an entire month, for Holidailies. How convenient I have a whole bunch of stuff stored up to talk about because … Continue reading

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Light as air

Oh that’s right, I have this here blog I keep forgetting to update. There’s been a lot going on the last several months, and I will get to it all eventually – likely as blog fodder for the annual December … Continue reading

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Baking Sisters – the unofficial version

A while ago I found this recipe, and I sent it to my sister in an email with the subject line that said ‘We need to make this.’ She agreed, and we did toy with the idea of trying to … Continue reading

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Baking Sisters – The Russian edition

Why look, it’s time for another Baking Sisters adventure! This time, inspired by the fact that one of us stumbled across this Pirozhki recipe, we decided to do a vaguely Russian theme. By which I meant I Googled ‘Russian desserts’ … Continue reading

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Deep fried

This month, for our #BakingSisters event, my sister suggested we do a Doughnut Day. I was immediately on board, because for one thing, doughnuts (!!), and also I’ve actually never deep-fried anything before (with one minor exception), so I figured … Continue reading

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Just don’t ask me to pronounce it

As noted earlier, for April’s #BakingSisters project, my sister and I did liege waffles, but since the bulk of the work for those was done the day before, we decided to also make Kvaefjordkake. This is a Norwegian cake (the … Continue reading

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Fit for kings

Many, many years ago, when my older sister and her husband were first married, my brother-in-law was accepted for a year’s study at the Von Karman Institute of Fluid Dynamics in Belgium. This was a huge opportunity for him, so … Continue reading

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Knot worth it

What’s that, you say, you’ve been missing all my rambles on baking since the end of this year’s Thingadailies? Don’t worry, I’ve got you covered. Yes, that’s right, it’s time for another #BakingSisters bake! This weekend my parents were up … Continue reading

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Light as air

Do you know what today is? It is February 28th! That means it’s the last day of Thingadailies. We started the month with chocolate, in the form of baked Alaska, so I suppose it’s only fitting that we end the … Continue reading

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From the briny deep

There aren’t any food-related Days to celebrate today, although today *is* Tell a Fairy Tale day, so maybe gather around with your nearest and dearest and read them something from the Grimm brothers. Meanwhile, I still have a can of … Continue reading

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