Well. NaBloPomo went well, hmm? Or…not. On to Holidailies, then. We’ll see if this goes any better.
Every year I try to make pomegranate jelly. Pomegranates are usually insanely expensive in the stores, which is especially galling considering how well they grow around here, so I usually try to find someone with a tree who wants to get rid of them (it always surprises me how many people have pomegranate trees but don’t like pomegranates). For the last few years, I’ve gotten pomegranates from a friend of my mom’s. She passes along a bag of fruit, and I pass back a few jars of jelly in payment once I’m done processing them. She gets rid of her pomegranates; I get to make jelly, and we’re all happy.
This year Richard and I went out to their house to pick them ourselves, since the trees had gotten a bit huge. We were a bit unprepared for the sheer scope of what we were dealing with. In the past we’ve been given a paper sack or two, with enough pomegranates for just a few batches of jelly. This time, however, we were faced with two huge trees, loaded with pomegranates – some of them of massive size. And they really wanted us to take them all.
This is what we came home with:
That is 107 pomegranates. Do you have any idea how long it takes to shuck 107 pomegranates?
So far I have made 3 batches of pomegranate jelly, 1 batch of pomegranate syrup, and 1 batch of grenadine. I had no idea grenadine was made from pomegranates, but then I am not a drinker, and before this past month I had never actually had a Shirley Temple.
There are still about 1 1/2 dozen pomegranates sitting on my kitchen island, waiting to be shucked, but I am so heartily sick of shucking pomegranates that I admit sometimes I try to pretend I just do not see them. Maybe if I leave them there long enough the magical elves will come along and shuck them for me. Or maybe I’ll just get tired of Rupert and Ingrid flinging the smaller ones onto the floor and finally deal with them myself.
‘Tis the season for Holidailies
Wow, that’s a lot of pomegranates. I’ve been told that my grandmother used to just cut them in half and then juice them on a jucer like you do for oranges when she made her pomegranate jelly – I’ve never tried it, so I can’t say how well it works, but I’ll bet it’d be faster.
Happy Winter Solstice i am glad I found you again I used to read you in 2002 – glad you are still here But can you make the comment type bigger. I can’t even see it!