It’s been kind of a crazy year so far, when it comes to the weather. First of all, it was a pretty soggy winter, and then the soggy kept dragging on and on, all through May, and even into June. We put the veggies in in late May, and one week later a massive hailstorm came through and pummeled everything. Luckily we only lost one melon plant – everything else somehow survived, scarred but otherwise unbowed. Then it rained again, and rained some more, and all those little veggie plants went WHEE and decided to see just how huge they could grow. Toss in another huge rainstorm just this past week (complete with thunder so loud it was rattling the windows all across town) and this is what you end up with.
The giant beast you see in front of Richard is our zucchini plant. Our ONE SINGLE SOLITARY zucchini plant, which has so far been producing as many (if not more) squash than the three summer squash plants we had last summer combined. Let’s just say that the dehydrator is going to be getting a real workout this summer.
The messy hedge wall to Richard’s left is made up of three tomato plants. Notice how they are TALLER than Richard? This is what happens when tomatoes and rain storms mix. The tomatoes are so dense at this point that I am not entirely sure how we are going to manage to actually harvest anything – it’s next to impossible to reach in and around the giant tangle of branches. I can see a whole lot of green tomatoes, lurking in there, though, so if the current nasty-hot weather we’re having holds, I suspect we’re going to be swimming in giant piles of beautiful red fruit soon. At that point, it might end up being a battle between the zucchini and the tomatoes as to who can overwhelm us first. Because what you do not see in this picture is the other huge, messy hedge wall behind me (I’m the one taking the picture), made up of five additional tomato plants, all tangled together and loaded with unripe fruit and massive branches that are trying to reach across the path and take out the cucumber. Oh, and let us not forget the blackberries, which are that big tangled mess in the back of the picture, behind the wall of tomatoes, since they are doing their best to take over the potato bed and make a break for the pomegranate tree, and the only reason we have not gone at them with clippers is that they are still (yes, still) producing. Phew.
I love how your plants mirror your determination to have amazing homecooked foods. <3 you guys! Did you ever try that squash blossom recipe? Nip them in the bud I say. And they sell at the farmers markets for like $5 for a handful up here in WA!
I’m not sure what caused my heart to beat fastest – your amazing zuccini plant or the great book purge of a few posts back :)