Citrus and sugar

This morning when I got up, I looked at the list of things I really needed to do, and then I ignored it and instead made donuts. Orange donuts, to be exact.

These were super quick to stir together, and for those of you who care about such things, this particular recipe is vegan (although I just used regular cows milk since that’s the sort of milk we have in the fridge).

After they are baked, then they’re drizzled with a glaze made of yet more orange juice stirred together with some powdered sugar, and then you let them cool just long enough for the entire house to smell delightfully like citrus and sugar before you pluck one from the cooling rack and inhale it in a single bite. Um, I mean, before you place it on a plate and then take dainty bites as befitting an elegant lady, okay, I can’t even finish that sentence without my eyes rolling right out of my head, so eat it however you want.

This is definitely a recipe I’ll be saving to make again. Yum!

Making a thing a day for Thingadailies.




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